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Recommended dosage:
Four tablets daily with meals.
Consider taking with Natural Connections Cal-5 Plus Magnesium
Bottle contains:120 capsules
Ingredients:
Each Four Tablets Contains: amount/%DV (Daily Value)
Vitamin A 20,000 I.U. (25% Palmitate 75% as Beta-Carotene)/400%, Vitamin C 1,000 mg./1667%, Vitamin D-3 50 I.U./13%, Vitamin E 200 I.U./667%, Thiamine 50 mg./3333%, Riboflavin 25 mg./1471%, Niacin/Niacinamide 120 mg./600%, Vitamin B-6 25 mg./1250%, Folate 800 mcg./200%, Vitamin B-12 100 mcg./1667%, Biotin 300 mcg./100%, Pantothenic Acid 200 mg./2000%, Calcium 300 mg./30%, Magnesium 300 mg./75%, Zinc 20 mg./133%, Selenium 200 mcg./286%, Manganese 15 mg./750%, Chromium 200 mcg./167%, Molybdenum 50 mcg./67%, Potassium 75 mg./2%, Choline Citrate/Bitartrate 50 mg. N/A , Inositol 25 mg. N/A , Citrus Bioflavonoid Complex 100 mg. N/A , PABA (Para-Aminobenzoic Acid) 50 mg. N/A , Vanadium (amino acid complex) 25 mcg. N/A, Boron (Aspartate/Citrate complex) 1 mg. N/A , Trace elements (sea vegetation) 100 mcg. N/A
Plus: Bioflavonoids, Hesperidin, Rutin, Bromelain, Proanthocyanidins (Red wine grapes) Dong Quai, Liquorice, Black Cohosh, Fennel, N-Acetyl-L-Cysteine/L-Cysteine HCL, DL-Methionine and Betaine HCL/Glutamic Acid HCL...500 mg. Vitamin K: 150 mcg., Calcium (Citrate & Ascorbate complex): 500 mg., Magnesium (Aspartate Complex): 100 mg. and Strontium: 10 mg.
Contains NO yeast, wheat, soy, corn, dairy products, salt, sugar, artificial coloring
Description: This combination of minerals, including
Calcium and Magnesium, is research proven to prevent bone loss. Working with
dietary enzymes and herbals, the specific ingredients in this formula have been found to
help control the risk of osteoporosis and other bone degeneration.
Uses: To supplement a nutrient deficient diet and, with proper diet and exercise,
reduce the risk of osteoporosis.
Osteoporosis, a bone crippling disease,
affects 25 million Americans, 80% are women and 20% (5 million) are men. Calcium and
vitamin D are essential for protecting bones.* Proper diet and supplementation can assure
adequate nutrient consumption Harvard Health Letter ( September
1996).
Tufts University Diet & Nutrition Letter (
November 1996) The incidence of osteoporosis is expected to rise. The National
Osteoporosis Foundation advises men younger than 65 to consume 1,000 mg of calcium daily
and over 65 to consume 1,500 mg of calcium daily.
The Johns Hopkins Medical Letter (August
1994) Studies in women have shown that calcium supplements can reduce bone loss in
the hand and arm as much as 50% and have a beneficial effect on the spine.* Few adults get
enough calcium in their diets. Thus a daily calcium supplement of 1,500 mg is recommended
beginning at age 50. Over 2000 mg a day does not show any increased benefit.
Actions: These ingredients provide supplementation to a daily food diet which
rarely supplies the adequate amounts of vitamins and minerals. Hesperidin, Rutin and
Proanthycyanidins from red wine grapes are all from the bioflavonoid complex which
support joints and connective tissues. Bromelain from pineapples is a proteolytic
enzyme which lessens bone degeneration. Calcium Citrate and Ascorbate complex and
Magnesium Aspartate Complex, Boron and HCL all synergistically work together to
strengthen bone matrix. Dong Quai, Fennel, Black Cohosh, and Liquorice are
aids against bone degeneration and possess anti-aging properties. These specific nutrients
work synergistically with the well-balanced base formula; Vitamins A, C, and E,
beta carotene as well as the trace elements selenium, manganese, potassium, zinc
and methionine are the main nutrient immune system stimulants. Vitamin A
is supplied in part by beta-carotene that assists the body's natural defenses
against free radicals and is one of the most important antioxidants. Along with beta-carotene,
Vitamin E can neutralize the free radicals as well as inhibit the formation of bad
cholesterol. The B complex vitamins are important to activate the
antioxidants. Vitamin C and the bioflavinoids also work together to fight
damage by free radicals. Studies have shown that increased consumption of vitamin C
helped to boost immunity, and protect against pollution, smoke and other sources of free
radicals. Calcium, magnesium and potassium are vital for cell stabilization
and proper functioning. Vitamin D helps the body to absorb calcium and molybdenum
assists in iron utilization. Working together, vitamins C, E
and the amino acids help our bodies to reject toxins.
Description:
Uses:To supplement a nutrient deficient food diet and
assist the body in avoiding or delaying complications which occur with age.
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